01 / Eat

The menu.

Designed to move across the table. Start small, add something from the fire, then decide whether you really need dessert. You do.

Chilli oil, dill, cucumber.

£8

Baked to order, smoked butter.

£6

Tahini, tomato, dill, pomegranate.

£13

Garlic yoghurt, lemon.

£16

Preserved lemon, parsley oil, green olive.

£24

Seven-spice jus, freekeh, mint, grilled onion.

£28

Sumac, basil, sour cherry dressing.

£11

Urfa chilli, toum, spring onion.

£8

Pistachio, blood orange, olive oil.

£10

Tahini caramel, malt ice cream.

£11