St Albans · HertfordshireWed-Sun · Dinner + weekend lunch
SAFFRA
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Levantine fire kitchen · St Albans

Eat bright.Stay late.

Charred breads, generous plates, sharp herbs and slow evenings. Saffra is built for sharing, grazing and ordering one more thing.

Explore the menu →
18 Market Yard · AL3 5DR
Warm contemporary restaurant interior
Tonight
kitchen until
10:30
WOOD FIRE · SHARING PLATES · NATURAL WINE · WEEKEND LUNCH · PRIVATE TABLES · WOOD FIRE · SHARING PLATES · NATURAL WINE · WEEKEND LUNCH · PRIVATE TABLES ·
Not fine dining. Proper dining.

Saffra takes the flavours of the Eastern Mediterranean and serves them with less ceremony and more appetite.

Order across the table. Tear bread. Add another skewer. Stay for dessert. The menu moves with the season, but the point stays the same: food made for people to eat together.

Sharing plates
For the table
Fresh vegetable plate
Bright + seasonal
Dining room
Stay awhile
A taste of the menu

Choose your mood.

Whipped feta V · GF

Burnt honey, sesame, oregano, warm flatbread on request.

£9

Charred sea bass GF

Preserved lemon, parsley oil, green olive.

£24

Coal-roasted aubergine V · GF

Tahini, tomato, dill, pomegranate.

£13

Lamb shoulder

Seven-spice jus, freekeh, mint and grilled onion.

£28

Sesame bread V

Baked to order with smoked butter.

£6

Orange blossom set cream GF

Pistachio, blood orange, olive oil.

£10
See full menu →
Restaurant table for a group
Private dining

Bring the whole table.

Birthdays, team dinners, launches and the sort of night that should not finish after mains. Tell us how many people are coming and we will show you the right setup.

Plan a gathering →
TonightTables from 6pm
WeekendLunch from 12:30
Walk-insBar seats held nightly
View menu